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Introduction
Rich, moist, and decadently chocolaty, this buttermilk chocolate pound cake is a timeless dessert perfect for any occasion. Whether served plain, dusted with powdered sugar, or topped with a luscious chocolate glaze, it’s guaranteed to wow your friends and family. A slice of this cake always brings back warm memories of sharing dessert with loved ones.
Ingredients
For the cake
- 1 cup (2 sticks) unsalted butter, softened
- 2 ½ cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- ½ cup cocoa powder
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Optional Chocolate Glaze
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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