Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with oil or nonstick spray to prevent sticking.
Step 2: Prepare the Pork Chops
Lay the pork chops flat in the prepared baking dish, making sure they are not overlapping.
Step 3: Add Brown Sugar and Butter
Sprinkle 1 tablespoon of brown sugar over each pork chop. Then, place a cube of butter on top of each one.
Step 4: Drizzle the Sauces
Evenly drizzle the soy sauce and Worcestershire sauce over the pork chops to add an extra layer of flavor.
Step 5: Cover and Bake
Cover the baking dish with aluminum foil and bake for 40 minutes to keep the pork chops juicy and tender.
Step 6: Uncover and Caramelize
Remove the foil and bake uncovered for an additional 20 minutes. This allows the brown sugar and butter to caramelize, creating a golden-brown, slightly sticky glaze.
Step 7: Serve & Enjoy!
Remove from the oven and let the pork chops rest for 5 minutes before serving. Enjoy with your favorite sides!
Pro Tips for the Best Pork Chops
- Choose Thick-Cut Chops – Thicker chops (about 1 inch) stay juicy and tender during baking.
- Use a Meat Thermometer – Pork is safely cooked when it reaches an internal temperature of 145°F (63°C).
- Don’t Overbake – Overcooking can dry out the meat, so check for doneness after 40 minutes.
- Enhance the Flavor – Add a pinch of garlic powder or smoked paprika for a deeper, richer taste.
- Try Different Sweeteners – Swap brown sugar for honey or maple syrup for a different take on the glaze.
Best Side Dishes to Serve with Brown Sugar Pork Chops
Pair these juicy pork chops with delicious, comforting sides like:
- Garlic Mashed Cauliflower – A low-carb alternative to mashed potatoes.
- Roasted Brussels Sprouts – Adds a crispy, caramelized contrast.
- Steamed Green Beans – A simple, healthy side that balances the sweetness.
- Baked Mac and Cheese – Because who doesn’t love cheesy comfort food?
Storage & Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap each pork chop individually and freeze for up to 2 months.
- Reheat: Warm in the oven at 300°F for 10 minutes, or microwave in 30-second bursts until heated through.
Frequently Asked Questions
Can I Use Boneless Pork Chops?
Yes! Boneless chops work well, but they may cook slightly faster, so check for doneness at 35 minutes.
Can I Cook These Pork Chops in a Skillet Instead?
Absolutely! Sear them over medium heat for 4-5 minutes per side, then cover and cook on low for another 10 minutes.
Is This Recipe Keto-Friendly?
Traditional brown sugar contains carbs, but you can swap it with a keto-friendly brown sugar substitute like monk fruit or allulose to make it keto-approved.
Final Thoughts
This Brown Sugar Pork Chop recipe is a foolproof way to create a delicious, home-cooked meal with minimal effort. Perfect for a family dinner, meal prep, or even a holiday gathering, these pork chops are packed with flavor, tenderness, and caramelized goodness.
