Breakfast burritos

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat.

Warm the flour tortillas in a microwave or skillet until they are pliable.
Divide the scrambled eggs evenly among the tortillas, spreading them out in the center.
Sprinkle the crumbled bacon and shredded cheese evenly over the eggs.

If using, add diced potatoes and diced bell peppers on top of the eggs, bacon, and cheese.

Fold the sides of each tortilla over the filling, then roll from the bottom up, tucking in the sides as you go to form a burrito.

Serve the breakfast burritos immediately, optionally with salsa, avocado slices, sour cream, or hot sauce on the side.
To store for later, wrap each burrito tightly in foil or plastic wrap. Store in the refrigerator for up to 3 days or in the freezer for up to 1 month.

To reheat from refrigerated, unwrap the burrito and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, turning halfway through, until heated through.
To reheat from frozen, unwrap the burrito and microwave on defrost for 3-4 minutes, then microwave on high for 1-2 minutes until heated through.

Tips

Variations: Customize your breakfast burritos with additional ingredients such as sautéed onions, black beans, spinach, or different types of cheese.
Make-Ahead: Prepare a batch of breakfast burritos ahead of time for quick and easy breakfasts throughout the week. Wrap them individually and store them in the fridge or freezer.
Meal Prep: Double or triple the recipe to make a larger batch of breakfast burritos for feeding a crowd or for meal prep purposes.
Serving Suggestions: Serve breakfast burritos with fresh fruit, a side of hash browns, or a simple green salad for a complete meal.

Enjoy these delicious Breakfast Burritos packed with protein and flavor, perfect for starting your day with a satisfying and wholesome breakfast!