Bite-Size Donuts (Donut Holes) Recipe

1. Heat the Oil:

In a deep fryer or a large, deep pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the donut holes.

2. Prepare the Batter:

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick.

3. Fry the Donut Holes:

Using a small cookie scoop or a teaspoon, carefully drop small portions of batter (about 1 tablespoon each) into the hot oil. Fry the donut holes in batches, being careful not to overcrowd the pot.
Fry the donut holes for 2-3 minutes, turning occasionally, until they are golden brown and cooked through.

4. Drain and Cool:

Using a slotted spoon, remove the donut holes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Let the donut holes cool slightly before adding any toppings.

5. Add Toppings:

While the donut holes are still warm, roll them in powdered sugar or cinnamon sugar.
Alternatively, dip the cooled donut holes into the glaze or chocolate glaze, allowing any excess to drip off before placing them on a wire rack to set.

Flavor Variations: Add a teaspoon of lemon or orange zest to the batter for a citrusy twist.
Filling: Inject the donut holes with jam, custard, or Nutella using a piping bag for a surprise filling.
Baked Version: For a healthier option, bake the donut holes in a mini muffin tin at 350°F (175°C) for 10-12 minutes or until golden brown.
Spices: Experiment with different spices such as nutmeg, cardamom, or ginger for unique flavor profiles.
Storage: Store leftover donut holes in an airtight container at room temperature for up to 2 days.

Enjoy your bite-size donuts as a fun and delicious treat that’s perfect for any occasion!