Get ready to spread some holiday cheer with this incredibly easy and utterly delicious Christmas Sugar Cookie Fudge! This recipe transforms classic sugar cookie flavors into a rich, creamy fudge, perfect for edible gifts, holiday potlucks, or a cozy night in. Forget about rolling out dough or intricate cookie decorating; this no-bake treat captures all the magic with minimal effort. You'll need just a few common pantry staples like good quality granulated sugar, heavy cream, and butter, along with festive sprinkles to really bring out that holiday spirit. A reliable heavy-bottomed saucepan or a sturdy Dutch oven will be your best friend for achieving the perfect candy consistency. Don't forget to pick up some white chocolate chips – Ghirardelli or Guittard often melt beautifully – and a touch of almond extract to enhance that signature sugar cookie taste. This fudge is a fantastic addition to your holiday dessert table and an excellent option for last-minute treats when you're short on time but big on holiday ambition. It's also a great way to use up those extra sprinkles from your holiday baking supplies!
Ingredient
- 3 cups granulated sugar
- ¾ cup (1½ sticks) unsalted butter
- ⅔ cup evaporated milk (not sweetened condensed milk)
- 1 (10 ounce) bag white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- ½ cup festive Christmas sprinkles, plus more for topping
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