Looking for an easy yet mouthwatering dinner idea? These Brown Sugar Pork Chops are the perfect combination of sweet, savory, and juicy. Made with simple pantry ingredients, this recipe is ideal for busy weeknights when you want a delicious homemade meal without too much hassle.
This baked pork chop recipe requires just five simple ingredients, and the result is incredibly tender, caramelized pork that melts in your mouth. The brown sugar glaze brings out the natural flavors of the meat, while the combination of butter, soy sauce, and Worcestershire sauce adds depth and richness.
Why You’ll Love This Recipe
✔ Quick & Easy – Just 5 minutes of prep before the oven does all the work! ✔ Budget-Friendly – Uses affordable, everyday ingredients. ✔ Juicy & Flavorful – No dry pork chops here—these are tender and caramelized to perfection. ✔ Perfect for Meal Prep – Make extra and enjoy leftovers throughout the week. ✔ Family Favorite – Even picky eaters will love the sweet and savory glaze.
Ingredients You’ll Need
- 4 thick-cut pork chops (bone-in or boneless, about 1 inch thick)
- 4 tbsp brown sugar (packed)
- 4 tbsp butter (cubed)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Step-by-Step Instructions . . .
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