Soft Almond Cake – Sugar-Free & Flourless

Introduction

If you’re craving a delightful cake without the guilt, this Soft Almond Cake is the answer! It’s a simple, healthy dessert that’s both sugar-free and flourless, perfect for anyone following a low-carb or diabetic-friendly diet. With almond flour as the base and a hint of vanilla, this cake has a lovely, soft texture and a naturally nutty flavor. It’s easy to make and ideal for enjoying as a treat any time of day. Let’s dive into this wholesome and delicious recipe!

Ingredients

• 2 cups almond flour
• 1/2 cup granulated erythritol (or preferred sugar substitute)
• 4 large eggs, room temperature
• 1/4 cup unsweetened Greek yogurt
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• Zest of 1 lemon (optional, for extra flavor)

Instructions…

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