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Introduction
There’s nothing quite like the comforting, cheesy goodness of a classic mac and cheese, and when it’s slow-cooked, the flavors meld into pure creamy perfection. This recipe for slow-cooked mac and cheese is an easy way to make a rich, velvety dish that will have everyone coming back for seconds. It’s perfect for potlucks, family dinners, or just a cozy night in. Let your slow cooker do the work, while you enjoy the irresistible aroma filling your kitchen!
Ingredients
- 16 oz elbow macaroni (uncooked)
- 3 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1 can (12 oz) evaporated milk
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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