Turkey Pockets Recipe

Introduction

Turkey Pockets are a delicious and convenient way to use leftover turkey or deli turkey slices, wrapped in a flaky pastry pocket. These savory pockets are perfect for lunch, dinner, or even a hearty snack. They are easy to make and packed with flavor, making them a family favorite. Let’s dive into this tasty recipe!

Ingredients

For the Filling

• 2 cups cooked turkey, shredded or chopped (leftover or deli turkey slices)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup frozen peas and carrots, thawed
• 1/4 cup mayonnaise or Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme or oregano
• Salt and pepper, to taste

For the Pastry

• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

Instructions…

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