In a small, sunlit garden nestled behind an old cottage, a young woman named Lily tended to her vibrant vegetable patch. Every morning, she would water the plants, whispering encouragements to the cucumbers and cabbages. As summer peaked, the cucumbers grew crisp and the cabbages swelled with pride.
One particularly warm afternoon, Lily decided to create a dish that captured the essence of her garden. She carefully harvested a few cucumbers and a fresh head of cabbage. As she chopped and mixed, memories of her grandmother’s recipes guided her hands. The result was a refreshing salad that embodied the simplicity and vitality of the garden. It became a favorite dish, reminding her of the connection between the earth, the food, and the love that went into growing it.
Refreshing Cucumber and Cabbage Salad Recipe
INGREDIENTS:
- 1 medium cucumber, thinly sliced
- 1/2 head of cabbage, finely shredded
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: 1 teaspoon mustard seeds
INSTRUCTIONS:
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