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Introduction
Loaded cheesy pocket tacos are a fun and delicious way to enjoy all your favorite taco flavors in a convenient, handheld form. These pockets are stuffed with seasoned meat, melty cheese, and all your favorite taco toppings, making them perfect for a quick dinner, party appetizer, or game day snack. They are easy to customize and sure to be a hit with both kids and adults.
Ingredients
- For the Taco Meat:
- 1 pound ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning mix
- 1/2 cup water
- For the Pockets:
- 1 can (8 ounces) refrigerated crescent roll dough or biscuit dough
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- For the Toppings:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced jalapeƱos (optional)
- Fresh cilantro, chopped (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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