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Introduction
Southern Potato Salad is a classic side dish that graces many picnics, barbecues, and family gatherings. Known for its creamy texture and rich flavor, this dish combines tender potatoes with mayonnaise, mustard, and a variety of fresh ingredients for a delightful balance of tangy and savory tastes. It’s the perfect accompaniment to grilled meats and a must-have for any summer spread.
Ingredients
- 3 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/2 cup celery, finely chopped
- 1/2 cup dill pickles, finely chopped
- 1/2 cup red onion, finely chopped
- 4 hard-boiled eggs, chopped
- 1/4 cup fresh parsley, chopped (optional)
- Paprika, for garnish
Instructions…
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