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Introduction
Green Bean Casserole is a beloved classic side dish, especially popular during holiday gatherings. This creamy and savory dish combines tender green beans with a rich mushroom sauce, topped with crispy fried onions for added crunch. Simple to prepare and universally loved, Green Bean Casserole is a staple that brings comfort and nostalgia to the table.
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon ground black pepper
- 1 1/3 cups crispy fried onions (store-bought or homemade)
Instructions
1. Preheat Oven
- Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans
- If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 5-7 minutes, until they are tender but still crisp. Drain and set aside.
3. Make the Sauce…
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