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Introduction
Cuban Black Beans, or “Frijoles Negros,” are a staple in Cuban cuisine, known for their rich, savory flavor and satisfying texture. This hearty dish is typically seasoned with garlic, onions, bell peppers, and a blend of spices, making it a flavorful and nutritious accompaniment to any meal. Whether served with rice, alongside roasted meats, or as part of a vegetarian spread, Cuban Black Beans are a versatile and delicious addition to your culinary repertoire.
Ingredients
- 1 pound dried black beans
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups water or vegetable broth
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
- Cooked white rice, for serving
Instructions…
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