Garlic flatbreads are a versatile and delicious addition to any meal. Whether used as a side dish, a base for toppings, or simply enjoyed on their own, these flatbreads offer a delightful combination of crispiness and chewiness, infused with the rich flavor of garlic. Perfect for dipping in hummus, serving alongside soups and salads, or using as a base for quick pizzas, garlic flatbreads are sure to become a staple in your kitchen.
Ingredients
- For the Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 3/4 cup warm water
- 3 tablespoons olive oil
- 1/4 cup plain yogurt
- For the Garlic Butter:
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Dough:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, olive oil, and yogurt.
- Mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
- Remove from heat and stir in the olive oil and salt. Set aside.
- Shape and Cook the Flatbreads:
- Once the dough has risen, punch it down and divide it into 6-8 equal portions.
- Roll each portion into a ball and then flatten it with a rolling pin into a round or oval shape, about 1/4-inch thick.
- Heat a large skillet or griddle over medium-high heat. Lightly oil the surface.
- Cook each flatbread for 2-3 minutes on one side until bubbles form and the bottom is golden brown. Flip and cook for another 2-3 minutes on the other side until cooked through and golden brown.
- Brush with Garlic Butter:
- As each flatbread comes off the skillet, brush it generously with the prepared garlic butter.
- Sprinkle with chopped fresh parsley if desired.
- Serve:
- Serve the garlic flatbreads warm, either on their own or with your favorite dips, soups, or toppings.
Conclusion
These fantastic garlic flatbreads are a delightful addition to any meal, bringing a burst of flavor and a perfect balance of textures. The combination of a soft, chewy interior and a slightly crispy exterior, all infused with the rich aroma of garlic, makes these flatbreads irresistible.
Whether you’re serving them alongside a hearty stew, using them as a base for a quick flatbread pizza, or simply enjoying them with a dip, these garlic flatbreads are sure to impress. The recipe is straightforward and versatile, allowing you to experiment with different herbs and toppings to make it your own. Enjoy the process of making these delicious flatbreads and savor their fantastic taste!
