Introduction
Stuffed poblano peppers are a flavorful and satisfying dish that brings together the rich, smoky taste of poblano peppers with a delicious, hearty filling. Poblano peppers, native to the state of Puebla in Mexico, are known for their mild heat and deep, earthy flavor. When stuffed and baked, they become tender and are a perfect vessel for a variety of fillings.
This recipe features a classic combination of ground meat, rice, beans, and cheese, but you can easily customize the filling to suit your taste preferences or dietary needs. Stuffed poblano peppers make a great main course for dinner and are also perfect for entertaining guests. They are visually appealing, nutritious, and bursting with flavor. Follow this recipe to create a delicious and impressive meal that celebrates the wonderful flavors of Mexican cuisine.
Ingredients
- 6 large poblano peppers
- 1 pound ground beef or ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Sour cream, for serving (optional)
Instructions:
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