6-Ingredient Blender Lemon Pie Recipe

Preparing the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: If using a store-bought pie crust, follow the package instructions for blind baking (pre-baking the crust). If making a homemade crust, roll out the dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Prick the bottom of the crust with a fork to prevent puffing up during baking.
3. Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake the crust in the preheated oven for about 10 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool slightly.

Making the Filling

1. Blend the Filling: In a blender, combine the quartered lemon (with peel), granulated sugar, eggs, melted butter, vanilla extract, and salt. Blend on high speed until the mixture is smooth and well combined. The lemon peel will be completely blended into the filling, giving it a lovely texture and flavor.

Assembling and Baking the Pie

1. Pour the Filling: Pour the blended lemon filling into the pre-baked pie crust, spreading it out evenly.
2. Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top. A toothpick inserted into the center should come out clean.
3. Cool: Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours to allow the filling to set completely.

Serving Suggestions

• Serve Chilled: Serve the lemon pie chilled, straight from the refrigerator, for a refreshing dessert.
• Garnish: Optionally, garnish with a dusting of powdered sugar, a dollop of whipped cream, or a few lemon slices for an extra touch of elegance.

Conclusion

This 6-Ingredient Blender Lemon Pie is a simple yet delicious dessert that brings together the tartness of lemon and the creaminess of a custard-like filling in a buttery crust. With minimal ingredients and effort, you can create a homemade pie that’s perfect for any occasion. Enjoy the bright and zesty flavors of this easy lemon pie!

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