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Mississippi Comeback Sauce Recipe



  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot sauce (such as Tabasco)
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon lemon juice
  • Salt, to taste


  1. Mix all ingredients: In a bowl, combine the mayonnaise, ketchup, chili sauce, Worcestershire sauce, Dijon mustard, hot sauce, minced garlic, onion powder, paprika, black pepper, cayenne pepper (if using), and lemon juice.
  2. Blend until smooth: Whisk or blend the ingredients together until smooth and well combined.
  3. Adjust seasoning: Taste the sauce and adjust the seasoning to your preference. Add salt if needed.
  4. Chill: Cover the sauce and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  5. Serve: Serve the Mississippi Comeback Sauce as a dipping sauce for fries, onion rings, chicken tenders, or as a spread for sandwiches and burgers.

This tangy and flavorful sauce is a versatile condiment that adds a zesty kick to any dish. Enjoy your homemade Mississippi Comeback Sauce!


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