3 DOUBLE BATCHES OF PEANUT BUTTER FUDGE

Instructions

Step 1: Prepare the Pan

1. Line three 9×13-inch baking pans with parchment paper or aluminum foil, leaving an overhang for easy removal. Lightly grease the lining.

Step 2: Cook the Fudge Base

1. In a large, heavy-bottomed pot, combine the sugar, milk, and butter.
2. Cook over medium heat, stirring frequently, until the mixture reaches a boil. Continue stirring to prevent burning.
3. Once boiling, cook for about 4-5 minutes until the sugar is fully dissolved and the mixture reaches a smooth consistency.

Step 3: Add the Peanut Butter

1. Remove the pot from the heat. Stir in the peanut butter until fully melted and combined.

Step 4: Incorporate Marshmallow Creme and Vanilla

1. Quickly stir in the marshmallow creme and vanilla extract. Mix thoroughly until smooth and creamy.

Step 5: Pour and Spread

1. Immediately pour the fudge mixture into the prepared pans, spreading it evenly with a spatula. Work quickly, as the fudge will start to set.

Step 6: Cool and Slice

1. Let the fudge cool at room temperature for 2-3 hours or until fully set. For faster results, place the pans in the refrigerator.
2. Once set, use the parchment overhang to lift the fudge out of the pans. Slice into squares and enjoy!

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Tips for Perfect Fudge

• Consistency: Stir constantly during cooking to avoid scorching.
• Peanut Butter: Use creamy peanut butter for smooth fudge, or use crunchy peanut butter if you prefer a nutty texture.
• Storage: Store fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.

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Conclusion

Making 3 double batches of peanut butter fudge ensures you have plenty of this decadent treat to go around. With its creamy texture and rich peanut butter flavor, it’s a guaranteed hit for any occasion. Be prepared for it to disappear quickly!