Yogurt Cake

Introduction:

Gâteau au Yaourt, or Yogurt Cake, is a classic French cake that is incredibly simple to make and perfect for any occasion. Often one of the first cakes French children learn to bake, it’s known for its moist texture, light sweetness, and ease of preparation. The beauty of this cake is that you can measure most of the ingredients using the yogurt container itself, making it a no-fuss recipe that comes together in no time. Whether you serve it plain, with fresh fruit, or a dusting of powdered sugar, this cake is perfect for breakfast, afternoon tea, or dessert.

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Ingredients:

• 1 small container of plain yogurt (about 125g)
• 2 containers of sugar (using the empty yogurt container)
• 3 containers of all-purpose flour
• 1/2 container of vegetable oil (or melted butter)
• 3 large eggs
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract (optional)
• Zest of 1 lemon or orange (optional for flavor)
• A pinch of salt

Instructions:

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