Advertisement
This White Cream of Coconut sheet cake is a crowd-pleaser and sure to be a hit at any gathering! Perfectly moist, sweet, and topped with a creamy coconut layer, it’s guaranteed to disappear quickly. Here’s the recipe:
Ingredients:
For the Cake:
- 1 box of Duncan Hines White Cake mix
- 3 large eggs
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 small box of vanilla pudding mix
- 1 teaspoon of vanilla or almond extract
For the Filling:
- 1 can of sweetened condensed milk
- 1 can of cream of coconut
For the Coconut Topping:
- 1 carton of extra creamy Cool Whip (thawed)
- 1 bag of shredded coconut (use as much as desired)
Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F.
- Grease and flour a sheet cake pan (or use baking spray).
- In a large mixing bowl, combine the cake mix, eggs, milk, vegetable oil, vanilla pudding mix, and vanilla (or almond) extract.
- Mix the ingredients together until the batter is smooth and fully incorporated.
- Pour the batter into the prepared pan and bake for 32-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Add the Creamy Filling:
- While the cake is still warm, use a fork or skewer to poke several holes evenly across the surface of the cake.
- In a medium bowl, mix together the sweetened condensed milk and cream of coconut until smooth.
- Pour the mixture evenly over the cake, letting it soak into the holes.
- Allow the cake to cool completely before adding the topping.
3. Add the Coconut Topping:
- Once the cake has cooled, spread the thawed Cool Whip evenly over the top.
- Sprinkle the shredded coconut generously on top of the Cool Whip. Use as much or as little as you like!
4. Refrigerate:
- Place the cake in the refrigerator for at least 8 hours before serving.
- For the best results, let it chill overnight to allow the flavors to meld together.
Serving Suggestions:
- Serve chilled for a perfectly creamy and refreshing dessert.
- This cake is perfect for potlucks, church gatherings, family dinners, or any special occasion.
Why It’s a Hit:
- The combination of the moist cake, sweet cream of coconut filling, and fluffy coconut topping creates a dessert that’s both decadent and irresistible.
- It’s easy to make and always gets rave reviews—there won’t be a crumb left!
Enjoy this heavenly coconut delight and watch it become a favorite at your table, just like it did with mine!
#CoconutSheetCake #EasyDessert #PotluckFavorite #CrowdPleaser #DessertGoals
Advertisement