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White Cream of Coconut Sheet Cake Recipe

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This White Cream of Coconut sheet cake is a crowd-pleaser and sure to be a hit at any gathering! Perfectly moist, sweet, and topped with a creamy coconut layer, it’s guaranteed to disappear quickly🍰. Here’s the recipe:


Ingredients:

For the Cake:

  • 1 box of Duncan Hines White Cake mix
  • 3 large eggs
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 1 small box of vanilla pudding mix
  • 1 teaspoon of vanilla or almond extract

For the Filling:

  • 1 can of sweetened condensed milk
  • 1 can of cream of coconut

For the Coconut Topping:

  • 1 carton of extra creamy Cool Whip (thawed)
  • 1 bag of shredded coconut (use as much as desired)

Instructions:

1. Prepare the Cake:

  1. Preheat your oven to 350°F.
  2. Grease and flour a sheet cake pan (or use baking spray).
  3. In a large mixing bowl, combine the cake mix, eggs, milk, vegetable oil, vanilla pudding mix, and vanilla (or almond) extract.
  4. Mix the ingredients together until the batter is smooth and fully incorporated.
  5. Pour the batter into the prepared pan and bake for 32-35 minutes, or until a toothpick inserted in the center comes out clean.

2. Add the Creamy Filling:

  1. While the cake is still warm, use a fork or skewer to poke several holes evenly across the surface of the cake.
  2. In a medium bowl, mix together the sweetened condensed milk and cream of coconut until smooth.
  3. Pour the mixture evenly over the cake, letting it soak into the holes.
  4. Allow the cake to cool completely before adding the topping.

3. Add the Coconut Topping:

  1. Once the cake has cooled, spread the thawed Cool Whip evenly over the top.
  2. Sprinkle the shredded coconut generously on top of the Cool Whip. Use as much or as little as you like!

4. Refrigerate:

  1. Place the cake in the refrigerator for at least 8 hours before serving.
  2. For the best results, let it chill overnight to allow the flavors to meld together.

Serving Suggestions:

  • Serve chilled for a perfectly creamy and refreshing dessert.
  • This cake is perfect for potlucks, church gatherings, family dinners, or any special occasion.

Why It’s a Hit:

  • The combination of the moist cake, sweet cream of coconut filling, and fluffy coconut topping creates a dessert that’s both decadent and irresistible.
  • It’s easy to make and always gets rave reviews—there won’t be a crumb left!

Enjoy this heavenly coconut delight and watch it become a favorite at your table, just like it did with mine! 🍰✨

#CoconutSheetCake #EasyDessert #PotluckFavorite #CrowdPleaser #DessertGoals

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