White Chicken Chili

Instructions:

1. Combine Ingredients:

• In a large pot or Dutch oven, toss in the drained beans, chicken, and corn.
• Add cream of chicken soup, Rotel tomatoes, and 2 soup cans of water. Stir to combine.

2. Add the Cheese:

• Stir in the cubed Velveeta cheese. Keep the heat low and stir frequently to prevent scorching as the cheese melts.

3. Serve:

• Once the cheese is fully melted and everything is heated through, serve hot over crushed tortilla chips for added crunch.

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Why It’s a Winner:

• No Cooking Required: Just dump and heat—perfect for those who need a quick meal or aren’t into cooking.
• Versatile: You can customize with additional spices, green chilies, or even a dollop of sour cream.
• Crowd-Pleaser: Great for game nights, potlucks, or cozy family dinners.

#EasyChili #NoCooking #ComfortFood #DumpAndGoRecipes