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This comforting and creamy chili is perfect for busy nights—minimal effort, maximum flavor! Dump, stir, and enjoy.
Ingredients:
- 3 cooked chicken breasts, chopped (or 2 large cans white chicken, drained)
- 2 cans cream of chicken soup
- 2 cans navy or cannellini beans (drained; cannellini recommended)
- 1 (10 oz) can Rotel tomatoes (mild, or your preferred heat level)
- 2 cans shoepeg corn (or 1 large can white and yellow sweet corn, drained)
- 16 oz Velveeta cheese, cubed
- 2 soup cans water
Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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