There’s nothing quite like homemade blackberry cobbler fresh out of the oven—warm, juicy berries bubbling beneath a golden, buttery crust. This old-fashioned Southern dessert is the perfect combination of sweet, tart, and comforting, making it a must-have for any occasion! Whether you serve it with vanilla ice cream or fresh whipped cream, this easy cobbler recipe is bound to become a family favorite.
Why You’ll Love This Recipe
✔ Super Easy to Make – Just mix, pour, and bake!
✔ Simple Pantry Ingredients – No fancy ingredients required.
✔ Perfectly Sweet & Buttery – The rich, golden crust soaks up all the juicy blackberry goodness.
✔ Versatile – Use fresh or frozen blackberries, or swap them for your favorite fruit!
Ingredients You’ll Need
For the Filling:
- 3 cups blackberries (fresh or frozen)
- 1 ½ cups sugar
- ¼ cup water
For the Batter:
- ½ cup butter (melted)
- 1 cup self-rising flour
- 1 cup milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions :. . .
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