Walking Taco Casserole

Step 1: Prepare the Ground Beef

1. Cook the Beef: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and the can of diced tomatoes with green chilies. Let it simmer for 5 minutes until the flavors meld together.

Step 2: Assemble the Casserole

1. Layer the Ingredients: In a 9×13-inch baking dish, spread the seasoned beef mixture evenly across the bottom. Top with the black beans and then sprinkle 1 cup of shredded cheese over the top.
2. Add the Chips: Spread the corn chips evenly over the cheese layer.
3. More Cheese: Sprinkle the remaining 1 cup of shredded cheese over the top of the chips.

Step 3: Bake the Casserole

1. Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 4: Top and Serve

1. Add Toppings: Once baked, remove the casserole from the oven and let it cool slightly. Spread the sour cream over the top, then layer on the shredded lettuce, diced tomatoes, black olives, green onions, and cilantro.
2. Serve: Cut into squares and serve with salsa, guacamole, or any additional taco toppings you like.

Conclusion

Walking Taco Casserole is the ultimate way to enjoy all the flavors of tacos in a convenient, hearty dish. Perfect for busy nights or when you need to feed a crowd, this casserole brings the best of taco night to your table with minimal effort. Customize it with your favorite toppings and enjoy the fun of a walking taco without the mess!