This recipe came straight from my Aunt Virginia’s kitchen, where fall meant fresh apples from the orchard and a house filled with warm cinnamon scent. Her apple cake was a constant at church potlucks, family dinners, and cozy afternoons with coffee. Moist, loaded with apple chunks, and kissed with spice, it’s the kind of old-fashioned dessert that never goes out of style. And the best part? It tastes even better the next day.
🍎 Virginia’s Fresh Apple Cake
Serves: 12
Prep Time: 20 mins
Bake Time: 1 hour
🧾 Ingredients:
3 cups peeled and chopped apples (Granny Smith or Honeycrisp work best)
2 cups sugar
1½ cups vegetable oil
3 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup chopped pecans or walnuts (optional)
For the glaze (optional but amazing):
½ cup brown sugar
¼ cup butter
2 tbsp milk
½ tsp vanilla
Step-by-Step Instructions: . . .
To Complete Step-by-Step Instructions Please Head On Over To Next Page Or Open button (>)
