👩🍳 Step-by-Step Directions:
1️⃣ Make the Dough
In a large mixing bowl, combine the sourdough starter, pureed strawberries, warm water, bread flour, sugar, and salt. Mix until a sticky dough forms. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic. This step is essential for developing that chewy sourdough texture.
2️⃣ Add the Love (and the Add-Ins)
Gently fold in the diced strawberries and white chocolate chips. Be careful not to overmix—this keeps the strawberries from breaking down too much and turning the dough mushy.
3️⃣ Let It Rise (First Proof)
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm, draft-free area for 4-6 hours, or until it has doubled in size.
4️⃣ Shape and Final Proof
After the first rise, shape the dough into a round loaf. Place it on a parchment-lined baking sheet or in a proofing basket. Cover and let it rise for another 2-3 hours. The dough should be slightly puffy but not overly soft.
5️⃣ Prepare for Baking
Preheat your oven to 450°F (230°C) with a Dutch oven inside. Dust the top of the loaf with flour and score it with a sharp knife or bread lame to control the rise and create that beautiful artisan look. For extra indulgence, sprinkle some more white chocolate chips on top.
6️⃣ Bake to Perfection
Carefully transfer the dough into the preheated Dutch oven. Cover with the lid and bake for 20 minutes. Remove the lid and continue baking for an additional 20-25 minutes, until the crust is golden and crisp.
7️⃣ Cool & Serve
Let the bread cool completely on a wire rack before slicing. This allows the interior to set and prevents it from becoming gummy. When you slice into it, you’ll reveal that gorgeous pink interior with melty pockets of white chocolate—pure magic!
💡 Pro Tips for Perfect Sourdough Strawberry Bread:
- Keep the Dough Cool: Strawberries release moisture, which can make the dough sticky. If it gets too sticky, chill the dough for 15-20 minutes before shaping.
- Use Freeze-Dried Strawberries for Extra Flavor: If you want even more strawberry punch, add some crushed freeze-dried strawberries to the dough.
- Make it Heart-Shaped: For extra Valentine’s flair, shape the loaf into a heart before baking!
- Serve with Strawberry Butter: Whip softened butter with a bit of strawberry puree and honey for a decadent spread.
🍓 Serving Suggestions:
- Breakfast in Bed: Toast slices and spread with cream cheese or strawberry jam for a romantic breakfast.
- Dessert Delight: Top with whipped cream and fresh strawberries for a sweet after-dinner treat.
- Afternoon Tea: Pair with a cup of Earl Grey or herbal tea for a cozy, elegant snack.
