Valentine’s Day Sourdough White Chocolate Chip Strawberry Bread

This Valentine’s Day, fall in love with baking all over again! This Sourdough White Chocolate Chip Strawberry Bread is the perfect combination of tangy, sweet, and creamy, with a beautiful pink hue that’s sure to steal hearts. Whether you’re making it for your partner, your family, or just to treat yourself, this festive loaf will make any day feel special.

Imagine slicing into a crusty, golden loaf to reveal a soft, strawberry-pink interior studded with gooey white chocolate pockets and juicy strawberry bits. It’s like a love letter in bread form—perfect for breakfast in bed, a cozy afternoon snack, or a sweet Valentine’s dessert.

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🌟 Why You’ll Love This Recipe:

• Naturally Pink Interior: Thanks to fresh pureed strawberries, no artificial coloring needed!
• Sweet Meets Tangy: The sourdough’s tang balances beautifully with the sweet strawberries and creamy white chocolate.
• Perfect for Special Occasions: Ideal for Valentine’s Day, anniversaries, or any time you want to add a little romance to your baking.
• Healthier Sweet Treat: Made with natural ingredients and fermented sourdough, it’s a treat you can feel good about.

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🛒 Ingredients You’ll Need:

For the Bread Dough:

• 1 cup active sourdough starter – The key to that perfect, chewy texture and tangy flavor.
• 1/2 cup pureed fresh strawberries – Adds natural sweetness and a gorgeous pink tint.
• 1/4 cup warm water – Helps activate the dough for a perfect rise.
• 2 1/2 cups bread flour – Provides the right amount of structure for an airy crumb.
• 1 tablespoon granulated sugar – Just enough to enhance the strawberries’ sweetness.
• 1 teaspoon salt – Balances out the flavors perfectly.

For the Add-Ins:

• 1/2 cup fresh diced strawberries – Juicy bits that burst with flavor in every bite.
• 1/3 cup white chocolate chips – Adds creamy, melty sweetness to the tangy dough.

For the Topping:

• 2 tablespoons flour for dusting – Gives the loaf that rustic, artisan look.
• Extra white chocolate chips for garnish – Because you can never have too much chocolate!

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Instructions . . .

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