Instructions
1. Prepare your butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
2. Combine dry ingredients: In a separate medium bowl, whisk together the sifted powdered sugar and sifted cocoa powder until well combined. Sifting is crucial for a lump-free buttercream!
3. Gradually add dry to wet: With the mixer on low speed, gradually add the dry ingredient mixture to the whipped butter, about 1/2 cup at a time. Mix until just combined after each addition, being careful not to overmix. The mixture will be thick and crumbly.
4. Add liquids and salt: Pour in the heavy cream (or milk), vanilla extract, and salt. Start the mixer on low speed, then gradually increase to medium-high. Beat for 3-5 minutes, or until the buttercream is incredibly light, fluffy, and smooth. Don’t be afraid to beat it for the full time; this is what creates that ultra-smooth texture.
5. Scrape and check consistency: Stop the mixer and scrape down the sides and bottom of the bowl thoroughly. Beat again for an additional minute to ensure everything is fully incorporated and smooth. If the buttercream is too thick, add more cream, 1 teaspoon at a time, beating after each addition until desired consistency is reached. If it’s too thin, add more sifted powdered sugar, 1 tablespoon at a time.
6. Ready to use: Your ultra-smooth chocolate buttercream is now ready to spread, pipe, or swirl onto your favorite baked goods!
Short Tips
* Room Temperature Butter is Key: Cold butter will lead to lumps, and melted butter will result in a greasy mess. Ensure your butter is truly softened, but not melted, for the best results.
* Sift, Sift, Sift: Don’t skip sifting the powdered sugar and cocoa powder! This is critical for achieving a velvety smooth, lump-free buttercream.
* Don’t Be Afraid to Beat: The secret to light and fluffy buttercream is ample beating. Allow your mixer to work its magic for several minutes after all ingredients are combined.
* Quality Cocoa Powder: The flavor of your cocoa powder will shine through. Use a good quality unsweetened cocoa powder for a rich, deep chocolate taste.
