## The Ultimate Coconut Cream Cake: A Show-Stopping Tropical Delight
Craving a slice of paradise? Look no further! This Ultimate Coconut Cream Cake is a dream come true for any coconut lover. With its impossibly moist coconut sponge, luscious coconut cream filling, and fluffy whipped topping, every bite transports you to a sun-drenched beach. It’s surprisingly easy to make and guaranteed to be the star of any gathering. Get ready to impress your taste buds and your guests!
### Ingredients
**For the Coconut Cake:**
* 2 ½ cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1 cup full-fat canned coconut milk (not light)
* ½ cup shredded unsweetened coconut
**For the Coconut Cream Filling:**
* 1 ½ cups full-fat canned coconut milk
* ½ cup granulated sugar
* ¼ cup cornstarch
* 2 large egg yolks
* 1 teaspoon vanilla extract
* ¼ cup unsalted butter, cut into small pieces
**For the Whipped Cream Topping:**
* 2 cups heavy cream, very cold
* ½ cup powdered sugar
* 1 teaspoon vanilla extract
* Sweetened shredded coconut, for garnish (optional)
### Step-by-Step Instructions : . . .
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