## Warm Up Your Winter with This Hearty Tuscan White Bean Soup!
There’s nothing quite like a comforting bowl of soup to chase away the chill. And if you’re looking for a recipe that’s both incredibly flavorful and packed with goodness, our Tuscan White Bean Soup with Kale is your new go-to. This rustic classic is surprisingly easy to make and guaranteed to become a family favorite. Get ready to savor the rich flavors of Italy right in your own kitchen!
### Ingredients:
* 2 tablespoons olive oil
* 1 large onion, chopped
* 2 carrots, peeled and diced
* 2 celery stalks, diced
* 3 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon red pepper flakes (optional, for a kick)
* 6 cups vegetable broth (or chicken broth)
* 2 (15-ounce) cans cannellini beans, rinsed and drained
* 1 (14.5-ounce) can diced tomatoes, undrained
* 1 bay leaf
* 4 cups fresh kale, tough stems removed and chopped
* Salt and freshly ground black pepper to taste
* Parmesan cheese, grated (for serving)
* Crusty bread, for serving
### Step-by-Step Instructions:
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