Turtle Candy with Pecans and Caramel

1. Create the Turtle Base: On a parchment-lined baking sheet, arrange the cooled pecan halves in small clusters of three or four, with each cluster forming a “head” and “legs” of a turtle. Space the clusters a few inches apart.

Step 3: Make the Caramel

1. Melt the Caramel: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.
2. Spoon the Caramel: Using a spoon, carefully dollop about 1 teaspoon of melted caramel onto the center of each pecan cluster. Allow the caramel to cool and set slightly before proceeding.

Step 4: Melt the Chocolate

1. Melt the Chocolate: In another microwave-safe bowl, add the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
2. Top with Chocolate: Spoon about 1-2 teaspoons of melted chocolate over the caramel, spreading it to cover the caramel and slightly overlapping the pecans. Ensure each “turtle” is nicely coated.

Step 5: Finish and Set

1. Optional: Add Sea Salt: If desired, sprinkle a pinch of sea salt on top of each candy before the chocolate sets.
2. Let the Candies Set: Allow the turtle candies to sit at room temperature until the chocolate is firm, or place them in the refrigerator for quicker setting.

Conclusion

Turtle Candy with Pecans and Caramel is a luxurious treat that’s surprisingly easy to make at home. The combination of crunchy pecans, chewy caramel, and rich chocolate creates a flavor and texture harmony that’s hard to resist. Whether you’re making these candies for a holiday gift or just to enjoy yourself, they’re sure to become a favorite. Enjoy your homemade turtle candies with a cup of coffee or a glass of milk for the ultimate indulgence!