### Instructions:
1. **Prepare the Marinade:** In a medium bowl, whisk together the olive oil, soy sauce, honey (or maple syrup), apple cider vinegar, minced garlic, dried oregano, smoked paprika, salt, and black pepper.
2. **Marinate the Turkey:** Add the cubed turkey breast to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. **Preheat Grill and Prepare Skewers:** Preheat your grill to medium-high heat. While the grill is heating, thread the marinated turkey and vegetables onto the skewers, alternating between turkey, bell pepper, zucchini, red onion, and cherry tomatoes. Don’t overcrowd the skewers.
4. **Grill the Skewers:** Lightly oil the grill grates. Place the skewers on the hot grill. Grill for 10-15 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender-crisp and slightly charred. The internal temperature of the turkey should reach 165°F (74°C).
5. **Serve:** Remove skewers from the grill and let them rest for a few minutes before serving. Enjoy immediately!
### Short Tips:
* **Don’t overcook the turkey:** Overcooked turkey can be dry. Use a meat thermometer to ensure it reaches the correct internal temperature.
* **Balance your skewers:** Try to keep the pieces of turkey and vegetables similar in size so they cook evenly.
* **Add a squeeze of lemon:** A fresh squeeze of lemon juice over the cooked skewers can brighten the flavors.
* **Serve with a side:** These skewers pair wonderfully with rice, quinoa, a fresh green salad, or even pita bread.
* **Spice it up:** For a little kick, add a pinch of red pepper flakes to the marinade.
