Tuna Melt Patties – Crispy, Cheesy, and Delicious

Instructions

1. Prepare the mixture – In a large bowl, combine the drained tuna, shredded cheese, mayonnaise, breadcrumbs, egg, mustard, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated. If the mixture feels too wet, add a little more breadcrumbs.
2. Form the patties – Divide the mixture into four to six equal portions and shape them into patties about half an inch thick. If you prefer smaller patties, you can make them bite-sized for a great appetizer or snack.
3. Chill the patties – Place the patties on a plate and refrigerate for 15-20 minutes. This helps them hold their shape when cooking.
4. Cook the patties – Heat butter or oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side until golden brown and crispy. Avoid flipping them too early to prevent breaking.
5. Serve – Remove from heat and serve warm. Enjoy them as is, in a sandwich with toasted bread, or over a fresh salad.

Tips for the Best Tuna Melt Patties

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• To make them gluten-free, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
• For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.
• For a lighter version, bake the patties at 375°F for 15-20 minutes, flipping halfway through, instead of frying.

Serving Suggestions

• Classic Style – Serve with tartar sauce or a squeeze of lemon.
• Sandwich Style – Place in a toasted bun with lettuce, tomato, and an extra slice of cheese.
• Salad Topping – Serve over a bed of mixed greens with a light vinaigrette.

These Tuna Melt Patties are a great way to enjoy the comforting flavors of a tuna melt in a crispy, handheld form. They’re quick to make, delicious, and versatile enough to be served in many ways. Try them for your next easy weeknight dinner!