Advertisement
If you’re looking for a quick and satisfying meal, these Tuna Melt Patties are the perfect choice. They combine the flavors of a classic tuna melt with the crispy texture of a golden-brown patty. Made with simple pantry staples, these patties are budget-friendly, high in protein, and packed with flavor. Serve them as a main dish, in a sandwich, or over a fresh salad for a light yet satisfying meal.
Why You’ll Love This Recipe
- Crispy on the outside, creamy on the inside
- Packed with protein and healthy omega-3s
- Made with simple, affordable ingredients
- Versatile – enjoy them as a meal, snack, or sandwich filling
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs (panko or regular)
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped green onions (optional)
- 2 tablespoons butter or oil for frying
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
Advertisement
Post Views: 959
