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Tuna Melt Patties – Crispy, Cheesy, and Delicious

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If you’re looking for a quick and satisfying meal, these Tuna Melt Patties are the perfect choice. They combine the flavors of a classic tuna melt with the crispy texture of a golden-brown patty. Made with simple pantry staples, these patties are budget-friendly, high in protein, and packed with flavor. Serve them as a main dish, in a sandwich, or over a fresh salad for a light yet satisfying meal.

Why You’ll Love This Recipe

  • Crispy on the outside, creamy on the inside
  • Packed with protein and healthy omega-3s
  • Made with simple, affordable ingredients
  • Versatile – enjoy them as a meal, snack, or sandwich filling

Ingredients

  • 2 cans (5 oz each) tuna, drained
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons chopped green onions (optional)
  • 2 tablespoons butter or oil for frying

Step-by-Step Instructions :. . .

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