## Indulge Your Senses with this Tropical Swirled Cream Cheese Pound Cake!
Imagine biting into a slice of pure sunshine – that’s exactly what you get with our Tropical Swirled Cream Cheese Pound Cake! This stunning dessert combines the luscious tang of cream cheese with vibrant tropical flavors, all swirled into a buttery, tender pound cake. It’s a showstopper that’s easier to make than you think, perfect for your next gathering or simply a delightful treat for yourself. Get ready to impress with every slice!
### Ingredients:
**For the Pound Cake:**
* 1 cup (2 sticks) unsalted butter, softened
* 8 ounces cream cheese, softened
* 3 cups all-purpose flour, spooned and leveled
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2 cups granulated sugar
* 4 large eggs, at room temperature
* 1 teaspoon vanilla extract
* 1/2 cup milk
**For the Tropical Swirl:**
* 1/2 cup pineapple preserves (or finely chopped canned pineapple, drained well)
* 1/4 cup mango puree (fresh or frozen, thawed)
* 2 tablespoons unsweetened shredded coconut
* 1 tablespoon lime juice
* 1/2 teaspoon lime zest
**For the Glaze (Optional):**
* 1 cup powdered sugar
* 2-3 tablespoons milk or lime juice
Step-by-Step Instructions : . . .
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