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Instructions
Step 1: Prepare the Peach Filling
- In a large mixing bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir until the peaches are evenly coated with the sugar and cornstarch mixture.
- Set aside for 10-15 minutes to allow the juices to develop.
Step 2: Make the Crust
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the chilled butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract and stir until the dough just comes together. If the dough is too sticky, add a little more flour until it is workable.
Step 3: Assemble the Cobbler
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×9-inch baking dish or similar-sized dish.
- Spread half of the crust mixture into the bottom of the baking dish, pressing it down to form an even layer.
- Pour the peach filling over the crust, spreading it evenly.
- Crumble the remaining crust dough over the top of the peach filling in an even layer, leaving some gaps for the peaches to peek through. This will create a “triple” crust effect, with the filling in between the layers.
- Beat the egg and brush it over the top of the crust to give it a golden finish as it bakes.
Step 4: Bake the Cobbler
- Bake the cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
- Let the cobbler cool for about 10 minutes before serving.
Step 5: Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
This Triple Crust Peach Cobbler is a decadent and comforting dessert that elevates the classic peach cobbler to new heights. With three layers of buttery, flaky crust and a luscious, juicy peach filling, each bite is pure heaven. It’s a perfect treat for summer gatherings, family dinners, or any time you want to impress with a simple yet delicious homemade dessert. Enjoy every sweet, peachy bite!
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