Triple Crust Peach Cobbler

Introduction

When it comes to peach cobbler, the more crust, the better! This Triple Crust Peach Cobbler takes that to heart, giving you three layers of golden, buttery crust with a sweet, juicy peach filling in between. The result is a dessert that’s crispy, flaky, and absolutely irresistible. Whether served warm with a scoop of vanilla ice cream or on its own, this peach cobbler is sure to become a family favorite.

Ingredients

For the Peach Filling:

• 6 cups fresh or frozen peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For the Crust:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, chilled and cut into cubes
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 egg (for brushing)

Instructions…

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