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Introduction
When it comes to peach cobbler, the more crust, the better! This Triple Crust Peach Cobbler takes that to heart, giving you three layers of golden, buttery crust with a sweet, juicy peach filling in between. The result is a dessert that’s crispy, flaky, and absolutely irresistible. Whether served warm with a scoop of vanilla ice cream or on its own, this peach cobbler is sure to become a family favorite.
Ingredients
For the Peach Filling:
- 6 cups fresh or frozen peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, chilled and cut into cubes
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 egg (for brushing)
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
