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1. Prepare the Tomatoes
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the seeds and pulp using a spoon, creating a hollow cavity. Be careful not to puncture the sides or bottom.
- Lightly salt the inside of the tomatoes and place them upside down on a paper towel to drain any excess moisture.
2. Make the Cheese Filling
- In a medium bowl, combine the mozzarella cheese, Parmesan cheese, and cream cheese.
- Add the chopped basil, minced garlic, salt, and black pepper. Mix until well combined.
3. Stuff the Tomatoes
- Spoon the cheese mixture into the hollowed-out tomatoes, filling them generously.
4. Prepare the Topping
- In a small bowl, mix the breadcrumbs with olive oil until evenly coated.
5. Bake
- Place the stuffed tomatoes in a baking dish.
- Sprinkle the breadcrumb mixture evenly over the tops of the stuffed tomatoes.
- Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the tops are golden brown.
6. Serve
- Remove the tomatoes from the oven and let them cool slightly.
- Garnish with fresh basil leaves before serving.
Tips
- Choosing Tomatoes: Use medium-sized tomatoes that are firm and ripe for the best results.
- Variation: Add chopped spinach or cooked bacon to the cheese mixture for extra flavor.
- Serving: These stuffed tomatoes can be served warm or at room temperature. They pair well with a fresh salad or grilled meat.
Enjoy these delicious Three Cheese Stuffed Tomatoes as a tasty and elegant addition to any meal!
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