The Ultimate Homemade Condensed Milk Recipe

Step-by-Step Instructions

1. Combine Base Ingredients

• Pour milk into medium saucepan
• Add sugar
• Heat over medium, stirring until sugar dissolves completely

1. Perfect the Simmer

• Bring to gentle simmer
• Reduce heat to low
• Cook 25-30 minutes, stirring frequently
• Look for mixture to reduce by half

1. Finish with Butter

• Add butter and vanilla
• Cook additional 2-3 minutes
• Stir until silky smooth

1. Cool & Store

• Cool to room temperature
• Transfer to airtight container
• Refrigerate up to 2 weeks

Recipe Success Tips

• Use a heavy-bottomed pan to prevent burning
• Stir from the bottom to prevent sticking
• Watch for golden caramel color
• Mixture will thicken more as it cools

Ways to Use Your Homemade Condensed Milk

1. Classic Fudge
2. No-Churn Ice Cream
3. Thai Iced Coffee
4. Caramel Sauce
5. Magic Cookie Bars
6. Tres Leches Cake

Nutritional Benefits

• High-quality protein from whole milk
• Essential calcium
• Natural energy source
• No artificial preservatives

Storage Guide

Storage Method	Duration
Refrigerator	2 weeks
Freezer	3 months

Common Questions

Q: Can I use low-fat milk?
A: While possible, whole milk creates the best texture and flavor.

Q: How do I know when it’s thick enough?
A: Mixture should coat the back of a spoon and leave a clear path when you run your finger through it.