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The Ultimate Dump and Bake Meatball Casserole: A Weeknight Wonder

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Looking for a dinner that’s both incredibly delicious and ridiculously easy? You’ve just found your new favorite recipe! This Dump and Bake Meatball Casserole is the perfect solution for busy families who want a hearty, satisfying meal without spending hours in the kitchen.

Why You’ll Love This Recipe

  • One-Pan Wonder: Everything goes into a single baking dish – less cleanup!
  • Budget-Friendly: Uses simple, affordable ingredients
  • Kid-Approved: Who doesn’t love meatballs and pasta?
  • Make-Ahead Friendly: Perfect for meal prep
  • Customizable: Easy to adapt with different sauces and cheese combinations

Ingredients

Main Components

  • 1 pound frozen meatballs (Italian style recommended)
  • 12 ounces uncooked pasta (penne or ziti work best)
  • 3 cups marinara sauce (homemade or your favorite jarred sauce)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping (optional)

Optional Add-ins

  • 1 cup fresh spinach
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced mushrooms
  • 2-3 cloves minced garlic

Step-by-Step Instructions . . .

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