The Ultimate Bacon and Sausage-Stuffed Potato Loaf Recipe

Step-by-Step Instructions

1. Prepare the Potatoes:
   • Peel and cube potatoes into 1-inch pieces
   • Boil in salted water until tender (15-20 minutes)
   • Drain well and return to pot
   • Add butter, milk, sour cream, salt, and pepper
   • Mash until smooth and creamy
2. Cook the Meat Mixture:
   • Cook bacon until crispy in a large skillet
   • Remove bacon, leaving grease in pan
   • Brown sausage in bacon grease
   • Add onions and garlic, cook until softened
   • Mix in seasonings and cooked bacon
   • Drain excess fat
3. Assembly:
   • Preheat oven to 375°F (190°C)
   • Grease loaf pan
   • Layer 1/2 potato mixture
   • Add meat mixture
   • Sprinkle cheese blend
   • Top with remaining potatoes
   • Mix breadcrumbs with melted butter
   • Sprinkle over top
4. Baking:
   • Bake for 30-35 minutes until golden
   • Let rest 10 minutes before serving
   • Garnish with fresh parsley

Pro Tips for Success

• Use starchy potatoes for best results
• Don’t overmix the potatoes
• Let ingredients come to room temperature
• Use freshly grated cheese for better melting
• Line pan with parchment for easy removal

Variations and Substitutions

• Switch up the meat (ground beef, turkey)
• Try different cheese combinations
• Add vegetables (spinach, mushrooms)
• Make it spicy with jalapeños
• Use sweet potatoes for a twist

Storage and Reheating

• Refrigerate: Up to 3 days in airtight container
• Freeze: Up to 3 months well-wrapped
• Reheat: 350°F until heated through

Serving Suggestions

• Green salad
• Steamed vegetables
• Garlic bread
• Sour cream and chives