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Looking for the perfect comfort food that’ll impress your family and friends? This loaded potato loaf combines crispy bacon, savory sausage, and creamy potatoes into one incredible dish! Let me show you how to make this crowd-pleasing masterpiece step by step.
Why You’ll Love This Recipe
- Perfect for family gatherings and potlucks
- Make-ahead friendly
- Budget-friendly ingredients
- Customizable with your favorite toppings
- Ultimate comfort food experience
Essential Kitchen Tools
- Large pot for boiling potatoes
- Large skillet for cooking meat
- Potato masher or electric mixer
- 9×5 inch loaf pan
- Mixing bowls
- Sharp knife and cutting board
Ingredients Breakdown
For the Potato Base:
- 4 large russet potatoes (about 2.5 lbs)
- 2 tablespoons butter
- 1/4 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Meat Filling:
- 1/2 lb bacon, chopped
- 1/2 lb breakfast sausage
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
For the Cheese Layer:
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
For the Topping:
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish
- Extra cheese for sprinkling
Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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