The Showstopper Side: Potato & Egg Salad Recipe
Looking to elevate your next BBQ, potluck, or Sunday lunch? Forget the same old boring side dishes. We’re about to unveil a recipe that’s so good, it’ll steal the spotlight from the main course: our irresistible Potato & Egg Salad! Creamy, dreamy, and bursting with flavor, this isn’t just a side – it’s a culinary experience. Get ready to impress!
Ingredients
* 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
* 6 large eggs
* 1/2 cup mayonnaise (good quality is key!)
* 1/4 cup sour cream
* 2 tablespoons Dijon mustard
* 1 celery stalk, finely diced
* 1/4 cup red onion, finely minced
* 2 tablespoons fresh dill, chopped
* 1 tablespoon fresh chives, chopped
* 1 tablespoon apple cider vinegar
* Salt and freshly ground black pepper to taste
* Optional: Paprika for garnish
Step-by-Step Instructions : . . .
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