The Old Fashioned Custard Pie

Instructions:

1. Preheat your oven to 350°F (175°C). Place your unbaked pie shell on a baking sheet for easier handling and to catch any spills.
2. In a large mixing bowl, lightly beat the eggs just until combined—do not overbeat.
3. Add the sugar, salt, and nutmeg. Stir in the milk and vanilla extract, and mix until everything is fully incorporated. The mixture will be thin and liquid—this is normal.
4. Pour the custard mixture carefully into the unbaked pie shell.
5. Bake for 35–40 minutes, or until the edges are set but the center still has a slight jiggle. A knife inserted near the center should come out clean or with just a bit of custard clinging to it.
6. Cool the pie completely on a wire rack. As it cools, it will continue to set.
7. Sprinkle with fresh ground nutmeg over the top before serving for that classic flavor and a beautiful finish.

Serving Tip:
Serve at room temperature or chilled. It’s perfect on its own or with a dollop of whipped cream.

Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: 50 minutes
Servings: 8 slices