## The Easiest, Most Flavorful Pot Roast You’ll Ever Make!
Tired of dry, bland pot roast? Get ready to experience a melt-in-your-mouth, flavor-packed masterpiece that practically cooks itself! This recipe is so easy, even a beginner can achieve pot roast perfection. Say goodbye to tough cuts and hello to a dinner that will have everyone begging for seconds.
**Ingredients**
* 3-4 pound chuck roast, trimmed of excess fat
* 1 tablespoon olive oil
* 1 large yellow onion, roughly chopped
* 3-4 carrots, peeled and cut into 2-inch chunks
* 3-4 celery stalks, cut into 2-inch chunks
* 4 cloves garlic, minced
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of celery soup
* 1 (1 ounce) packet dry onion soup mix
* 1 cup beef broth
* 1 teaspoon dried thyme
* 1/2 teaspoon black pepper
* Salt to taste
Step-by-Step Instructions : . . .
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