## The Easiest, Most Flavorful Pot Roast You’ll Ever Make!
Tired of dry, bland pot roast? Get ready to transform your dinner table with a recipe so simple, yet so incredibly delicious, it’ll become an instant family favorite! This isn’t just pot roast; it’s a hug in a bowl, a flavorful masterpiece that practically cooks itself. Prepare for tender, melt-in-your-mouth beef and vegetables swimming in a rich, savory gravy. Even beginner cooks will achieve culinary triumph with this foolproof method. Let’s make some magic!
Ingredients
* 3-4 lb chuck roast
* 1 tablespoon olive oil
* 1 large onion, chopped
* 3 carrots, peeled and roughly chopped
* 3 celery stalks, roughly chopped
* 4 cups beef broth
* 1 (10.75 ounce) can cream of mushroom soup (condensed)
* 1 packet (1 ounce) dry onion soup mix
* 2 tablespoons Worcestershire sauce
* 1 teaspoon dried thyme
* Salt and freshly ground black pepper to taste
* 2 lbs small red potatoes, halved (optional)
* Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions : . . .
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