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The Cheese Dip That Will Make You Famous

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Step-By-Step Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8 inches) to prevent sticking.

2. Mix It Up

In a large bowl, combine softened cream cheese, grated cheese, mayonnaise, diced onion, green chilies, garlic powder, onion powder, and cayenne pepper (if using). Stir until fully blended.

3. Assemble the Dip

Spread the mixture evenly into the prepared baking dish.

4. Add The Toppings

Sprinkle the top with crumbled bacon (if using) and crushed Ritz crackers or panko breadcrumbs for extra crunch.

5. Bake to Perfection

Place the dish in the preheated oven and bake for 20–25 minutes, or until bubbly and golden brown on top.

6. Serve & Enjoy!

Serve warm with tortilla chips, crackers, fresh veggies, or toasted baguette slices. Watch as it disappears in minutes!


Pro Tips & Variations

  • Want a cold version? Simply mix all the ingredients (except the topping) and refrigerate for a few hours before serving.
  • Make it keto-friendly: Skip the crackers and serve with cucumber slices, bell peppers, or pork rinds.
  • Dairy-free option: Use dairy-free cream cheese and vegan mayo, and swap out the cheddar for a dairy-free alternative.
  • Extra protein boost: Stir in some shredded chicken or ground beef for a heartier dip.
  • Spicy kick: Add diced fresh jalapeños or a dash of hot sauce.

Storage & Make-Ahead Tips

  • Make ahead: Mix the dip ingredients and store in the fridge for up to 24 hours before baking.
  • Leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm and bubbly.
  • Can you freeze it? Yes! Assemble the dip without the topping, freeze in an airtight container, and bake straight from frozen (add 10 extra minutes to the bake time).

FAQs About Cheese Dip

Can I make this in a slow cooker? Yes! Mix all ingredients and cook on low for 2-3 hours, stirring occasionally.

What can I serve with cheese dip? Tortilla chips, crackers, veggie sticks, pita chips, or even warm bread.

How do I make it extra creamy? For an ultra-smooth dip, mix in 1/4 cup of sour cream or Greek yogurt.


Final Thoughts

This baked cheese dip is guaranteed to be the highlight of your next party. Creamy, cheesy, and packed with flavor, it’s a dip that will truly make you famous among friends and family. With easy make-ahead options and simple ingredient swaps, this dip is as versatile as it is delicious.

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