Broccoli is one of those vegetables that people either love or hate, but this Parmesan Roasted Broccoli recipe is guaranteed to turn even the pickiest eaters into fans! It’s crispy, cheesy, and full of flavor, making it the perfect side dish for any meal. The best part? It’s incredibly easy to make with just a handful of ingredients. Whether you’re looking for a healthy weeknight dinner option or a simple way to get more veggies into your diet, this recipe is a game-changer!
Why You’ll Love This Parmesan Roasted Broccoli Recipe
✔️ Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
✔️ Healthy and Nutritious: Broccoli is packed with vitamins, fiber, and antioxidants.
✔️ Irresistibly Crispy: Roasting brings out the natural sweetness and enhances the texture.
✔️ Cheesy Goodness: Parmesan adds a savory, umami flavor that makes this dish incredibly satisfying.
✔️ Low-Carb and Keto-Friendly: A great addition to a healthy eating plan.
Ingredients for Parmesan Roasted Broccoli
- 1 lb fresh broccoli florets (not frozen)
- 3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup grated Parmesan cheese (or shredded if preferred)
Optional Add-Ins for Extra Flavor:
- Lemon zest or juice: Adds a bright, fresh taste.
- Red pepper flakes: For a spicy kick.
- Crushed almonds or walnuts: Adds crunch and extra nutrition.
- Balsamic glaze drizzle: A sweet, tangy finish.
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
