The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

Instructions:

1. Mix the Dough: In a large bowl, combine flour, yeast, salt, and sugar. Pour in warm water and oil, then stir until a sticky dough forms.
2. First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for 60-90 minutes or until doubled in size.
3. Shape the Loaf: Grease a 9×5-inch loaf pan. Transfer the dough to the pan, smoothing it out evenly.
4. Second Rise: Let the dough rise again for 30-40 minutes until it puffs up.
5. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown on top.
6. Cool & Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Success

• Use warm water (around 110°F/43°C) to activate the yeast properly.
• For extra softness, brush the top with a little oil or milk before baking.
• Store in an airtight container to keep fresh for up to 3 days.

This simple, no-knead sandwich bread is a game-changer! Whether you’re making toast, sandwiches, or just enjoying it with butter, this soft and fluffy loaf will become a favorite in your kitchen.

.

.